Catering Menu

Browse through our menu options below to get a general idea of our offerings. While our most popular items are listed below we are happy to craft a menu specifically for your event - let us know what you have in mind!

Hors D'Oeuvres

Each platter/board serves about 30 people with roughly 45 pieces per board. Any menu option that lists "per person" means it will be replenished and will not run out of product. We are happy to assist in helping you determine how much food to order for your size event. Fill out our Contact Form or drop us a line directly: catering.hopskitchen@gmail.com

 

 

 

 

 

 

 

Sausage Stuffed Mushrooms

$95 per platter

Sweet Chili Barbecue Meatballs 

$75 per platter

Local Charcuterie Board 

$110 per board

Local Dried Meats, Cheeses, Fruit, Bread, Jams, Pickles

Chimichurri Flank Steak

$120 per platter

Cilantro Rice

Seafood Platter

$135 per platter

Peruvian Mussels, Asian Scallops, Caribbean Shrimp Cocktail.

Caprese Salad 

$55 per platter 

Pulled Mojo Pork Sliders

$75 per platter

 

Cheese Tortellini 

$45 per platter

Pesto - Sundried Tomato - Goat Cheese

 

Shish Kabobs 

$100 per board

Chimichurri Beef, Sweet Chili Shrimp,

Mojo Chicken, Veggie 

 

Nacho Station: Pricing TBD 

Beer Cheese, Bacon Jam, Pulled Pork BBQ, 

Pico de Gallo, Sour Cream

Taco Station: Pricing TBD 

Chipotle Beef - Mojo Chicken - Carnitas - Veggie

Sour Cream - Guacamole - Pico de Gallo - Lettuce - Tomato - Onion

Pierogies with Bacon Jam

$65 per platter

 

Asian Chicken Dumplings

$65 per platter

 

Mini Cubans Sliders 

$90 per platter

 

Bacon Wrapped Scallops 

$100 per platter

 

Thai Chicken Lettuce Wraps

$60 per platter 

 

Empanadas

$110 per platter

 

Grilled Vegetables

$50 per platter

Fried Garlic - Balsamic Glaze

Buffalo Cauliflower

$70 per platter

Crumbled Blue Cheese - Green Onion

Pretzel Bites

$75 per platter

Beer Mustard

Roasted Brussel Sprouts with Bacon Jam

$85 per platter

Mushroom Ragu on Polenta

$85 per platter

Seasonal Fruit Platter

$65 per platter

 

Assortment Nightingale Ice Cream Sandwiches

$50 per platter

Assortment Cheese Cake Bites

$40 per platter 

 

Tiramisu

$60 per platter

Chocolate Lava Cake (individual)

$100/24 cakes

Brownie Bar 

$40 per platter

Buffet Style Entrees

For our Buffet Style Entrees price is determined by entrée selection. The price per person includes choice of: one salad; two entrees selections; two sides; and one dessert.  

*If you'd prefer a plated dinner over the buffet style, add 10% to prices listed below

*Pricing does not include rentals of tables, chairs, plates, silverware, and chafers. We would be happy to coordinate any rental needs you may have. 

*Pricing does not include any beverages or bartender. We would be happy to help you with banquet permits, hiring bartenders, supplying of beverages, etc.

*Pricing does not include 20% gratuity or 9.4% taxes.

Salads:

Choose 1 Salad

Salad 1:  Mixed Green Salad - Mixed Greens, Red Onion, Bacon, Green Onion, Candied Pecans, Creamy Pesto Ranch  

Salad 2: Warm Bacon Salad- Spinach, Bacon, Hard Boiled Eggs, Red Onion, Warm Bacon Vinaigrette  

Salad 3: Hops Kitchen Salad- Mixed Greens, Red Onion, Apples, Dried Cranberries, Candied Walnuts, Sweet and Tangy Vinaigrette

Salad 4: Tradition Caesar Salad - Romaine, Croutons, Parmesan Cheese, Caesar dressing

Entrees:

Choose 2 Entrees (Per Person Prices)

Entree 1: Stuffed Pork Loin with Herbs $25

Entree 2:  Whole Salmon Filet with Lemon Butter and Capers $26

Entree 3: Roasted Beef Sliced with Au Jus and Herbs $28

Entree 4: Chicken Marsala with Gorgonzola served with Pasta and Garlic Bread.  $24

Entree 5: Stuffed Chicken with Sun-Dried Tomatoes, Goat Cheese, and Spinach $25

Entree 6: Porchetta (stuffed skin-on pork belly with herbs and pork-loin roasted to a crispy skin outer and tender and moist on the inside) $30

Entree 7: Beer Braised Pot Roast with Root Vegetables and Gravy  $26

Entree 8: Beer Braised Asian Short Ribs $30

Entree 9: Roasted Herbed Bone-in Prime Rib with Au Jus and Horsey Sauce $30

Entree 10: Shrimp Boil or Jambalaya- Corn, Shrimp, New Red Potatoes, and Broth $28

Entree 11: BBQ Pulled Pork and Mojo Pulled Pork $25

If needed I can produce more options or customize to your liking.

Sides:

Choose 2 Sides

Roasted Garlic Mashed Potatoes 

Roasted Fingerling Potatoes

Baked Potato

Scalloped Potatoes

Grilled Potato Salad

Curried Rice

Rice Medley 

Fried Rice

Rice Pilaf

Cilantro Rice

Sautéed Mixed Fresh Vegetables

Grilled Asparagus

Bacon Green Beans

Brussel Sprout Bacon Succotash

Curried Corn

Baked Beans

Creamed of Corn

Corn on Cob

Soups:

Add On (Per Person Prices)

Mushroom Brie Bisque $3

Lobster Bisque  $5

Seafood Chowder $5

Broccoli Cheddar Soup $3

Loaded Baked Potato $3

Beef Chili $3

Asian Chicken and Ginger $3

Beef Stew with Vegetables $4

Pho Ba $3

Dessert:

Choose 1 Dessert

Dessert 1: Creme Brulee with Berries

Dessert 2: Apple Caramel  Blossom (individual portions, think warm apple pie) w/ A la Mode

Dessert 3: Tiramisu Cake

Dessert 4: Heath Pot de Creme with Caramel Sauce

Dessert 5: Chocolate Stout Brownie with A la Mode

Dessert 6: Oreo Cheese Cake

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